COFFEE IN ITALY: ALL ABOUT ITALIAN ESPRESSO AND COFFEE CULTURE
Italian Bar: Where to drink the best coffee in Italy
In Italy, people don't go to a "café," they go to a bar. This term can seem confusing at first—after all, when you think of a bar, you often think of evening cocktails. But in Italy, a bar is one thing above all: a place for a quick espresso, a friendly chat with the barista, and a brief pause from the hustle and bustle of the day. Most Italians drink their coffee standing at the bar—in a few sips, often in less than a minute. Sitting at a table is possible, but it costs more—and for good reason.
Why is coffee cheaper at the counter in Italy than at the table?
In Italy, you pay not only for the coffee, but also for the service. If you drink your espresso standing up, you only pay for the drink. If you sit down, you also pay for the service, the longer you stay, and sometimes even the view (perhaps of a busy piazza) – and this is reflected in the price. This is regulated by law, as bars are required to clearly display their prices – distinguishing between "prezzo al banco" (at the bar) and "prezzo al tavolo" (at the table). This way, everyone knows what they're getting.Cappuccino in Italy: Can you still order a cappuccino after 11 a.m.?
A classic tourist question: “Is it okay to order a cappuccino after 11 a.m. in Italy?” The answer is: Yes, of course – but it’s noticeable. Traditionally, Italians only drink their cappuccino in the morning, usually with a "cornetto" or "brioche" (the Italian croissant). The reason? Milk is considered easy to digest in the morning, but heavy on the stomach later in the day. Therefore, espresso is usually the only drink after breakfast. But don't worry: If you order a cappuccino in the afternoon, you'll get it—at most with a smirk from the barista.
The most popular types of coffee in Italy: Espresso, Cappuccino & Co.
In Italy you don’t order an “espresso”, but simply a “Caffè” – everything else results from the variation:
- Caffè – A classic espresso, strong and short
- Caffè doppio – double portion of espresso
- Cappuccino – Espresso with hot milk and milk foam
- Caffè macchiato – Espresso “stained” with a touch of milk
- Latte macchiato – milk with a shot of espresso (Caution: If you order only “Latte,” you will get a glass of milk!)
- Caffè corretto – Espresso with a shot of grappa or liqueur
- Caffè lungo – A longer espresso, milder in taste
Drinking coffee in Italy: An important part of Italian culture and lifestyle
In Italy, going to the bar is often a social gesture. People meet, chat briefly, have a quick drink, and move on. The coffee experience is embedded in everyday life: uncomplicated Italian.
Tips for your perfect Italian coffee experience
- Drink your first coffee like the locals do – quickly and while standing.
- Pay in cash, especially in smaller bars.
- Watch how the locals order and copy them – this will not only save you money but also bring you closer to the Italian rhythm of life.
- Feel free to ask for recommendations – most baristas are proud of their coffee skills.
Why coffee in Italy is a must for every traveler
If you truly want to understand Italy, the best place to start is with a cup of coffee. It's not just about the taste—it's about what lies behind it: pace, style, simplicity, and enjoyment. Whether in Rome, Florence, Palermo, or the countryside – the perfect Italian coffee combines taste, culture, and experience. A highlight of any trip to Italy.